Beef Stroganoff
Ingredients:
- 1 1/2 pounds of cubed steak, stew meat or left over roast
- Salt, pepper, garlic powder to sprinkle over beef
- All-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 8 ounces fresh mushrooms, sliced
- 1 (10 3/4-ounce) can beef broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- Salt and black pepper
- 1 cup sour cream
- Cooked egg noodles

Directions:
- Sprinkle the beef with salt, pepper and garlic powder and then dust with flour.
- In a large skillet, quickly brown them on both sides in the olive oil and butter.
- Remove the beef from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender.
- Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms.
- Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
- Stir in the sour cream the last few minutes, right before you serve.
- Serve over cooked noodles.