Lamb Rib Chops

Ingredients:

  • 2 tablespoons minced garlic
  • 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
  • 1 teaspoon dried crushed red pepper
  • 18 small lamb rib chop
  • 3 tablespoons olive oil
  • Fresh rosemary sprigs (optional)

 

Directions:

  1. Combine first 3 ingredients in small bowl.
  2. Rub about 1/4 teaspoon mixture over each side of each chop.
  3. Sprinkle chops with salt; place on plate.
  4. Cover and refrigerate at least 30 minutes and up to 4 hours.
  5. Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
  6. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
  7. Transfer to platter; cover with foil. Repeat with remaining oil and chops.
  8. Garnish platter with rosemary sprigs, if desired.